Cherry Bombe: The Cookbook
ISBN-13:
9780553459524
ISBN-10:
055345952X
Edition:
NO-VALUE
Author:
Kerry Diamond, Claudia Wu
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
U.S. Cooking
,
Special Diet
,
Christmas
,
Entertaining & Holidays
,
Party Planning
,
Seasonal
,
Jewish
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Book details
ISBN-13:
9780553459524
ISBN-10:
055345952X
Edition:
NO-VALUE
Author:
Kerry Diamond, Claudia Wu
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Cooking for One or Two
,
Cooking Methods
,
U.S. Cooking
,
Special Diet
,
Christmas
,
Entertaining & Holidays
,
Party Planning
,
Seasonal
,
Jewish
Summary
Cherry Bombe: The Cookbook (ISBN-13: 9780553459524 and ISBN-10: 055345952X), written by authors
Kerry Diamond, Claudia Wu, was published by Clarkson Potter in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Cooking for One or Two
(Cooking Methods, U.S. Cooking, Special Diet, Christmas, Entertaining & Holidays, Party Planning, Seasonal, Jewish) books. You can easily purchase or rent Cherry Bombe: The Cookbook (Hardcover) from BooksRun,
along with many other new and used
Cooking for One or Two
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.5.
Description
Recipes & stories from 100 of the most creative and inspiring women in food today
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
2018 IACP Cookbook Award nominee for Compilations.
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
2018 IACP Cookbook Award nominee for Compilations.
We would LOVE it if you could help us and other readers by reviewing the book
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