The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
ISBN-13:
9780553448436
ISBN-10:
0553448439
Edition:
4th
Author:
Erin French
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
New England
,
U.S. Cooking
,
Whole Foods
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
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Book details
ISBN-13:
9780553448436
ISBN-10:
0553448439
Edition:
4th
Author:
Erin French
Publication date:
2017
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
New England
,
U.S. Cooking
,
Whole Foods
,
Special Diet
,
Seasonal
,
Entertaining & Holidays
Summary
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (ISBN-13: 9780553448436 and ISBN-10: 0553448439), written by authors
Erin French, was published by Clarkson Potter in 2017.
With an overall rating of 4.0 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Organic, Cooking Methods, New England, U.S. Cooking, Whole Foods, Special Diet, Seasonal, Entertaining & Holidays) books. You can easily purchase or rent The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.6.
Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package features a vellum jacket over a printed cover.
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.
This stunning giftable package features a vellum jacket over a printed cover.
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