9780553447200-0553447203-The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes

ISBN-13: 9780553447200
ISBN-10: 0553447203
Edition: Revised, Updated
Author: American Heart Association
Publication date: 2019
Publisher: Harmony
Format: Paperback 544 pages
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Book details

ISBN-13: 9780553447200
ISBN-10: 0553447203
Edition: Revised, Updated
Author: American Heart Association
Publication date: 2019
Publisher: Harmony
Format: Paperback 544 pages

Summary

The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes (ISBN-13: 9780553447200 and ISBN-10: 0553447203), written by authors American Heart Association, was published by Harmony in 2019. With an overall rating of 4.5 stars, it's a notable title among other Cooking for One or Two (Cooking Methods, Heart Healthy, Special Diet, Low Fat, Low Fat, Diets & Weight Loss, Vegetarian, Nutrition) books. You can easily purchase or rent The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes (Paperback) from BooksRun, along with many other new and used Cooking for One or Two books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.

Description

Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes—100 all new, 150 refreshed—that cut saturated fat and cholesterol.

The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource—including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully—by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
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