The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
ISBN-13:
9780553051957
ISBN-10:
0553051954
Edition:
Reissue
Author:
Deborah Madison, Edward Espe Brown
Publication date:
1987
Publisher:
Bantam Books
Format:
Hardcover
416 pages
Category:
Non-Vegan Vegetarian
,
Vegetarian & Vegan
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Edition: First Edition; --/Like New; A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
Book details
ISBN-13:
9780553051957
ISBN-10:
0553051954
Edition:
Reissue
Author:
Deborah Madison, Edward Espe Brown
Publication date:
1987
Publisher:
Bantam Books
Format:
Hardcover
416 pages
Category:
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (ISBN-13: 9780553051957 and ISBN-10: 0553051954), written by authors
Deborah Madison, Edward Espe Brown, was published by Bantam Books in 1987.
With an overall rating of 3.7 stars, it's a notable title among other
Non-Vegan Vegetarian
(Vegetarian & Vegan) books. You can easily purchase or rent The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover) from BooksRun,
along with many other new and used
Non-Vegan Vegetarian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.31.
Description
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate.
The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.
The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.
The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness.
The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.
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