Myers+chang At Home: Recipes from the Beloved Boston Eatery
ISBN-13:
9780544836471
ISBN-10:
0544836472
Edition:
Illustrated
Author:
Joanne Chang, Karen Akunowicz
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
320 pages
Category:
Asian
,
Celebrities & TV Shows
,
Regional & International
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Book details
ISBN-13:
9780544836471
ISBN-10:
0544836472
Edition:
Illustrated
Author:
Joanne Chang, Karen Akunowicz
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
320 pages
Category:
Asian
,
Celebrities & TV Shows
,
Regional & International
Summary
Myers+chang At Home: Recipes from the Beloved Boston Eatery (ISBN-13: 9780544836471 and ISBN-10: 0544836472), written by authors
Joanne Chang, Karen Akunowicz, was published by Harvest in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Asian
(Celebrities & TV Shows, Regional & International) books. You can easily purchase or rent Myers+chang At Home: Recipes from the Beloved Boston Eatery (Hardcover) from BooksRun,
along with many other new and used
Asian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.61.
Description
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
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