Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
ISBN-13:
9780544611627
ISBN-10:
0544611624
Edition:
Illustrated
Author:
Domenica Marchetti
Publication date:
2016
Publisher:
Harvest
Format:
Paperback
304 pages
Category:
Canning & Preserving
,
Cooking Methods
,
Dehydrators
,
Kitchen Appliances
,
Celebrities & TV Shows
FREE US shipping
on ALL non-marketplace orders
Marketplace
from $19.33
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
New
Brand New! Not overstocks! Brand New direct from the publisher! Ships in sturdy cardboard packaging.
Book details
ISBN-13:
9780544611627
ISBN-10:
0544611624
Edition:
Illustrated
Author:
Domenica Marchetti
Publication date:
2016
Publisher:
Harvest
Format:
Paperback
304 pages
Category:
Canning & Preserving
,
Cooking Methods
,
Dehydrators
,
Kitchen Appliances
,
Celebrities & TV Shows
Summary
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (ISBN-13: 9780544611627 and ISBN-10: 0544611624), written by authors
Domenica Marchetti, was published by Harvest in 2016.
With an overall rating of 4.0 stars, it's a notable title among other
Canning & Preserving
(Cooking Methods, Dehydrators, Kitchen Appliances, Celebrities & TV Shows) books. You can easily purchase or rent Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.17.
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}