The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert
ISBN-13:
9780544303263
ISBN-10:
0544303261
Edition:
Illustrated
Author:
Loren Cordain
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
352 pages
Category:
Paleo
,
Special Diet
,
Other Diets
,
Diets & Weight Loss
,
Paleo
FREE US shipping
Book details
ISBN-13:
9780544303263
ISBN-10:
0544303261
Edition:
Illustrated
Author:
Loren Cordain
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
352 pages
Category:
Paleo
,
Special Diet
,
Other Diets
,
Diets & Weight Loss
,
Paleo
Summary
The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert (ISBN-13: 9780544303263 and ISBN-10: 0544303261), written by authors
Loren Cordain, was published by Harvest in 2015.
With an overall rating of 3.6 stars, it's a notable title among other
Paleo
(Special Diet, Other Diets, Diets & Weight Loss, Paleo) books. You can easily purchase or rent The Real Paleo Diet Cookbook: 250 All-New Recipes from the Paleo Expert (Hardcover) from BooksRun,
along with many other new and used
Paleo
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.39.
Description
The return of the true Paleo diet with 250 enticing recipes that prove following The Paleo Diet is as delicious, inventive, and inspiring as it is healthy
It’s official—the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat—lean proteins, fruits, and vegetables—while modern staples such as sugar, salt, and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. By eating the right food, people are healthier. But can eating Paleo be tasty?
In this all-new cookbook with 250 recipes and 75 photos, Cordain makes eating Paleo a pleasure, not a burden. Ranging from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even the most finicky. This is the book the Paleo community has been waiting for—scientific accuracy combined with great taste.
It’s official—the real Paleo Diet is back. Loved for its simplicity, health benefits, and because it really works, the diet has been widely imitated since its release. Yet no one knows this plan better than Loren Cordain, its creator. As an expert in evolutionary medicine, Cordain realized we had moved away from the foods we were designed to eat—lean proteins, fruits, and vegetables—while modern staples such as sugar, salt, and carbohydrates were creating a host of 21st-century health issues, including obesity and heart disease. By eating the right food, people are healthier. But can eating Paleo be tasty?
In this all-new cookbook with 250 recipes and 75 photos, Cordain makes eating Paleo a pleasure, not a burden. Ranging from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, the recipes satisfy even the most finicky. This is the book the Paleo community has been waiting for—scientific accuracy combined with great taste.
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