Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match
ISBN-13:
9780544302136
ISBN-10:
0544302133
Edition:
1
Author:
Diabetic Living Editors
Publication date:
2014
Publisher:
Better Homes & Gardens
Format:
Paperback
252 pages
Category:
Cooking Methods
,
Diabetic & Sugar-Free
,
Special Diet
,
Low Carbohydrate
,
Low Carb
,
Diets & Weight Loss
FREE US shipping
Book details
ISBN-13:
9780544302136
ISBN-10:
0544302133
Edition:
1
Author:
Diabetic Living Editors
Publication date:
2014
Publisher:
Better Homes & Gardens
Format:
Paperback
252 pages
Category:
Cooking Methods
,
Diabetic & Sugar-Free
,
Special Diet
,
Low Carbohydrate
,
Low Carb
,
Diets & Weight Loss
Summary
Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match (ISBN-13: 9780544302136 and ISBN-10: 0544302133), written by authors
Diabetic Living Editors, was published by Better Homes & Gardens in 2014.
With an overall rating of 4.0 stars, it's a notable title among other
Cooking Methods
(Diabetic & Sugar-Free, Special Diet, Low Carbohydrate, Low Carb, Diets & Weight Loss) books. You can easily purchase or rent Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match (Paperback) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy to enjoy perfectly portioned plates of Balsamic Roasted Chicken and Vegetables with Garlic Toast, or Horseradish BBQ-Topped Mini Meat Loaves with Chopped Romaine Salad. All meals are 500 calories or less. Two “extras” chapters help you add in simple sides and desserts.
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