Jacques Pépin Heart & Soul in the Kitchen
ISBN-13:
9780544301986
ISBN-10:
0544301986
Edition:
Illustrated
Author:
Jacques Pepin
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
448 pages
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Hardcover in pictorial boards. NO dust jacket. SIGNED and inscribed to previous owner "Happy Cooking." Front cover has a small bump to front board mid-spine. A surface crease on rear panel. Light bump to spine corners. Fore-edge corners are very good. A very good- copy.
Book details
ISBN-13:
9780544301986
ISBN-10:
0544301986
Edition:
Illustrated
Author:
Jacques Pepin
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
448 pages
Summary
Jacques Pépin Heart & Soul in the Kitchen (ISBN-13: 9780544301986 and ISBN-10: 0544301986), written by authors
Jacques Pepin, was published by Harvest in 2015.
With an overall rating of 4.2 stars, it's a notable title among other
Cooking Methods
(Essays, Cooking Education & Reference, International, Regional & International, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Jacques Pépin Heart & Soul in the Kitchen (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.49.
Description
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.
Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.
Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
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