A Taste Of Cowboy: Ranch Recipes and Tales from the Trail
ISBN-13:
9780544275003
ISBN-10:
0544275004
Edition:
Illustrated
Author:
Kent Rollins, Shannon Rollins
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
256 pages
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Book details
ISBN-13:
9780544275003
ISBN-10:
0544275004
Edition:
Illustrated
Author:
Kent Rollins, Shannon Rollins
Publication date:
2015
Publisher:
Harvest
Format:
Hardcover
256 pages
Summary
A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (ISBN-13: 9780544275003 and ISBN-10: 0544275004), written by authors
Kent Rollins, Shannon Rollins, was published by Harvest in 2015.
With an overall rating of 3.7 stars, it's a notable title among other
Essays
(Cooking Education & Reference, Burgers & Sandwiches, Main Courses & Side Dishes, Outdoor Cooking, Midwestern, U.S. Cooking, Southwestern, Western, Celebrities & TV Shows, Comfort Food) books. You can easily purchase or rent A Taste Of Cowboy: Ranch Recipes and Tales from the Trail (Hardcover) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.07.
Description
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.
A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
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