Crisps, Cobblers, Custards & Creams
ISBN-13:
9780544230750
ISBN-10:
0544230752
Edition:
Illustrated
Author:
Jean Anderson
Publication date:
2016
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9780544230750
ISBN-10:
0544230752
Edition:
Illustrated
Author:
Jean Anderson
Publication date:
2016
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Cheese & Dairy
,
Cooking by Ingredient
Summary
Crisps, Cobblers, Custards & Creams (ISBN-13: 9780544230750 and ISBN-10: 0544230752), written by authors
Jean Anderson, was published by Harvest in 2016.
With an overall rating of 4.1 stars, it's a notable title among other
Cheese & Dairy
(Cooking by Ingredient) books. You can easily purchase or rent Crisps, Cobblers, Custards & Creams (Hardcover) from BooksRun,
along with many other new and used
Cheese & Dairy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}