The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
ISBN-13:
9780544005037
ISBN-10:
0544005031
Edition:
Mus Brdbk/
Author:
Richard Betts, Wendy MacNaughton
Publication date:
2013
Publisher:
Mariner Books
Format:
Board book
22 pages
FREE US shipping
Book details
ISBN-13:
9780544005037
ISBN-10:
0544005031
Edition:
Mus Brdbk/
Author:
Richard Betts, Wendy MacNaughton
Publication date:
2013
Publisher:
Mariner Books
Format:
Board book
22 pages
Summary
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That (ISBN-13: 9780544005037 and ISBN-10: 0544005031), written by authors
Richard Betts, Wendy MacNaughton, was published by Mariner Books in 2013.
With an overall rating of 4.0 stars, it's a notable title among other
Wine & Spirits
(Homebrewing, Distilling & Wine Making, Beverages & Wine, Entertaining & Holidays) books. You can easily purchase or rent The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That (Board book) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
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