Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook
ISBN-13:
9780525610458
ISBN-10:
0525610456
Edition:
Illustrated
Author:
Ricardo Larrivee
Publication date:
2019
Publisher:
Appetite by Random House
Format:
Hardcover
256 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Quick & Easy
,
Canadian
,
Regional & International
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9780525610458
ISBN-10:
0525610456
Edition:
Illustrated
Author:
Ricardo Larrivee
Publication date:
2019
Publisher:
Appetite by Random House
Format:
Hardcover
256 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Quick & Easy
,
Canadian
,
Regional & International
,
Whole Foods
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
Summary
Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook (ISBN-13: 9780525610458 and ISBN-10: 0525610456), written by authors
Ricardo Larrivee, was published by Appetite by Random House in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Quick & Easy, Canadian, Regional & International, Whole Foods, Special Diet, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.79.
Description
120 fresh, flavourful recipes that put vegetables first!
Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}