9780525540953-0525540954-The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

ISBN-13: 9780525540953
ISBN-10: 0525540954
Edition: Illustrated
Author: Nisha Vora
Publication date: 2019
Publisher: Avery
Format: Hardcover 320 pages
FREE US shipping on ALL non-marketplace orders
Marketplace
from $18.46 USD
Buy

From $18.46

Book details

ISBN-13: 9780525540953
ISBN-10: 0525540954
Edition: Illustrated
Author: Nisha Vora
Publication date: 2019
Publisher: Avery
Format: Hardcover 320 pages

Summary

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (ISBN-13: 9780525540953 and ISBN-10: 0525540954), written by authors Nisha Vora, was published by Avery in 2019. With an overall rating of 3.9 stars, it's a notable title among other Quick & Easy (Pressure Cookers, Kitchen Appliances, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes (Hardcover) from BooksRun, along with many other new and used Quick & Easy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.66.

Description

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book