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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)
ISBN-13:
9780521795340
ISBN-10:
0521795346
Edition:
1
Author:
Henry E. Allison
Publication date:
2001
Publisher:
Cambridge University Press
Format:
Paperback
444 pages
Category:
Aesthetics
,
Philosophy
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Book details
ISBN-13:
9780521795340
ISBN-10:
0521795346
Edition:
1
Author:
Henry E. Allison
Publication date:
2001
Publisher:
Cambridge University Press
Format:
Paperback
444 pages
Category:
Aesthetics
,
Philosophy
Summary
Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy) (ISBN-13: 9780521795340 and ISBN-10: 0521795346), written by authors
Henry E. Allison, was published by Cambridge University Press in 2001.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
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