9780521795340-0521795346-Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy)

ISBN-13: 9780521795340
ISBN-10: 0521795346
Edition: 1
Author: Henry E. Allison
Publication date: 2001
Publisher: Cambridge University Press
Format: Paperback 444 pages
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Book details

ISBN-13: 9780521795340
ISBN-10: 0521795346
Edition: 1
Author: Henry E. Allison
Publication date: 2001
Publisher: Cambridge University Press
Format: Paperback 444 pages

Summary

Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy) (ISBN-13: 9780521795340 and ISBN-10: 0521795346), written by authors Henry E. Allison, was published by Cambridge University Press in 2001. With an overall rating of 4.3 stars, it's a notable title among other Aesthetics (Philosophy) books. You can easily purchase or rent Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy) (Paperback) from BooksRun, along with many other new and used Aesthetics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.71.

Description

This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.

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