Olfaction, Taste, and Cognition
ISBN-13:
9780521020978
ISBN-10:
0521020972
Author:
Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley
Publication date:
2005
Publisher:
Cambridge University Press
Format:
Paperback
488 pages
FREE US shipping
Book details
ISBN-13:
9780521020978
ISBN-10:
0521020972
Author:
Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley
Publication date:
2005
Publisher:
Cambridge University Press
Format:
Paperback
488 pages
Summary
Olfaction, Taste, and Cognition (ISBN-13: 9780521020978 and ISBN-10: 0521020972), written by authors
Catherine Rouby, Benoist Schaal, Danièle Dubois, Rémi Gervais, A. Holley, was published by Cambridge University Press in 2005.
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Physiological Aspects
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Description
This volume presents a multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.
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