9780520247192-0520247191-The Way to Make Wine: How to Craft Superb Table Wines at Home

The Way to Make Wine: How to Craft Superb Table Wines at Home

ISBN-13: 9780520247192
ISBN-10: 0520247191
Edition: 1
Author: Sheridan Warrick
Publication date: 2006
Publisher: University of California Press
Format: Paperback 267 pages
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Book details

ISBN-13: 9780520247192
ISBN-10: 0520247191
Edition: 1
Author: Sheridan Warrick
Publication date: 2006
Publisher: University of California Press
Format: Paperback 267 pages

Summary

The Way to Make Wine: How to Craft Superb Table Wines at Home (ISBN-13: 9780520247192 and ISBN-10: 0520247191), written by authors Sheridan Warrick, was published by University of California Press in 2006. With an overall rating of 4.0 stars, it's a notable title among other Wine & Spirits (Homebrewing, Distilling & Wine Making, Beverages & Wine) books. You can easily purchase or rent The Way to Make Wine: How to Craft Superb Table Wines at Home (Paperback) from BooksRun, along with many other new and used Wine & Spirits books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides. In engaging conversational prose, Sheridan Warrick shows that making your own wine is not only easy, but also fun. Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious winesboth reds and whitesfrom start to finish.

Warrick demystifies winemaking by explaining the nuts and bolts and demonstrating that if readers can replace a faucet washer or cook a pasta sauce, they can make food-friendly wines that cost less than the bottles they’re now opening. He enables amateur vintners to equip a home winery, procure top-quality grapes, run a flawless fermentation, and enjoy their wineits nose, its body, and finishwith renewed awareness and appreciation. At the same time, the author points experienced home vintners to new skills, describing top wineries’ techniques. Rich with insiders’ know-how, this book also divulges the many advances that have been made in the past few decades and makes clear that, with enologists’ innovations, home winemaking is easier than ever. With straightforward illustrations of key steps, this book offers one-stop shopping for anyone who’s ever dreamed of making table wines at home.

* two step-by-step sections: one for beginners, one for experienced home vintners

* sidebars offer quick tips and key elements of winemaking lore

* includes the only clear and comprehensive guide to minimizing the use of sulfites in wine

* section on suppliers and labs provides a wealth of information on sources of fine wine grapes

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