Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)

Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7) (ISBN-13: 9780520234390 and ISBN-10: 0520234391), written by authors Harvey Levenstein, was published by University of California Press in 2003. With an overall rating of 4.4 stars, it's a notable title among other History (Cooking Education & Reference, Food Processors, Kitchen Appliances, State & Local, United States History, Customs & Traditions, Social Sciences) books. You can easily purchase or rent Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7) (Paperback) from BooksRun, along with many other new and used History books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.03.