Wine: An Introduction
ISBN-13:
9780520032026
ISBN-10:
0520032020
Edition:
Revised
Author:
Vernon L. Singleton, Maynard A. Amerine
Publication date:
1977
Publisher:
University of California Press
Format:
Paperback
384 pages
Category:
Wine & Spirits
,
Agricultural Sciences
,
Beverages & Wine
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Book details
ISBN-13:
9780520032026
ISBN-10:
0520032020
Edition:
Revised
Author:
Vernon L. Singleton, Maynard A. Amerine
Publication date:
1977
Publisher:
University of California Press
Format:
Paperback
384 pages
Category:
Wine & Spirits
,
Agricultural Sciences
,
Beverages & Wine
Summary
Wine: An Introduction (ISBN-13: 9780520032026 and ISBN-10: 0520032020), written by authors
Vernon L. Singleton, Maynard A. Amerine, was published by University of California Press in 1977.
With an overall rating of 4.0 stars, it's a notable title among other
Wine & Spirits
(Agricultural Sciences, Beverages & Wine) books. You can easily purchase or rent Wine: An Introduction (Paperback) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
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