Lang's Compendium of Culinary Nonsense and Trivia
ISBN-13:
9780517541487
ISBN-10:
0517541483
Edition:
First Edition
Author:
George Lang
Publication date:
1980
Publisher:
Clarkson N. Potter
Format:
Hardcover
192 pages
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Book details
ISBN-13:
9780517541487
ISBN-10:
0517541483
Edition:
First Edition
Author:
George Lang
Publication date:
1980
Publisher:
Clarkson N. Potter
Format:
Hardcover
192 pages
Summary
Lang's Compendium of Culinary Nonsense and Trivia (ISBN-13: 9780517541487 and ISBN-10: 0517541483), written by authors
George Lang, was published by Clarkson N. Potter in 1980.
With an overall rating of 3.6 stars, it's a notable title among other
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Description
Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; 192 p. : ill. ; 18 cm. Notes; Includes index. Subjects; Food - Anecdotes, facetiae, satire, etc. Book covers and jackets - Examples. Illustrated books - U.S.A. - (1971-1980). Food and feeding. Genre; Illustrated.
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