Lang's Compendium of Culinary Nonsense & Trivia
ISBN-13:
9780517119518
ISBN-10:
051711951X
Edition:
First Edition
Author:
George Lang
Publication date:
1994
Publisher:
Random House Value Publishing
Format:
Hardcover
192 pages
FREE US shipping
Book details
ISBN-13:
9780517119518
ISBN-10:
051711951X
Edition:
First Edition
Author:
George Lang
Publication date:
1994
Publisher:
Random House Value Publishing
Format:
Hardcover
192 pages
Summary
Lang's Compendium of Culinary Nonsense & Trivia (ISBN-13: 9780517119518 and ISBN-10: 051711951X), written by authors
George Lang, was published by Random House Value Publishing in 1994.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent Lang's Compendium of Culinary Nonsense & Trivia (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
An entertaining collection of fascinating facts, anecdotes, definitions, and other whimsical information on the delectable world of food ranges from folk medicines and aphrodisiac foods to the origin of culinary expressions and stories about renowned gourmets.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
