9780495667704-0495667706-Principles of Heat Transfer

Principles of Heat Transfer

ISBN-13: 9780495667704
ISBN-10: 0495667706
Edition: 7
Author: Frank Kreith, Raj M. Manglik, Mark S. Bohn
Publication date: 2010
Publisher: Cengage Learning
Format: Hardcover 696 pages
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Book details

ISBN-13: 9780495667704
ISBN-10: 0495667706
Edition: 7
Author: Frank Kreith, Raj M. Manglik, Mark S. Bohn
Publication date: 2010
Publisher: Cengage Learning
Format: Hardcover 696 pages

Summary

Principles of Heat Transfer (ISBN-13: 9780495667704 and ISBN-10: 0495667706), written by authors Frank Kreith, Raj M. Manglik, Mark S. Bohn, was published by Cengage Learning in 2010. With an overall rating of 3.9 stars, it's a notable title among other Energy (Physics, Engineering) books. You can easily purchase or rent Principles of Heat Transfer (Hardcover) from BooksRun, along with many other new and used Energy books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.55.

Description

PRINCIPLES OF HEAT TRANSFER was first published in 1959, and since then it has grown to be considered a classic within the field, setting the standards for coverage and organization within all other Heat Transfer texts. The book is designed for a one-semester course in heat transfer at the junior or senior level, however, flexibility in pedagogy has been provided. Following several recommendations of the ASME Committee on Heat Transfer Education, Kreith, Manglik, and Bohn present relevant and stimulating content in this fresh and comprehensive approach to heat transfer, acknowledging that in today's world classical mathematical solutions to heat transfer problems are often less influential than computational analysis. This acknowledgement is met with the emphasize that students must still learn to appreciate both the physics and the elegance of simple mathematics in addressing complex phenomena, aiming at presenting the principles of heat transfer both within the framework of classical mathematics and empirical correlations.

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