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The Bread Book
ISBN-13:
9780486847849
ISBN-10:
0486847845
Author:
Louis P. De Gouy
Publication date:
2021
Publisher:
Dover Publications
Format:
Hardcover
496 pages
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Book details
ISBN-13:
9780486847849
ISBN-10:
0486847845
Author:
Louis P. De Gouy
Publication date:
2021
Publisher:
Dover Publications
Format:
Hardcover
496 pages
Summary
The Bread Book (ISBN-13: 9780486847849 and ISBN-10: 0486847845), written by authors
Louis P. De Gouy, was published by Dover Publications in 2021.
With an overall rating of 3.6 stars, it's a notable title among other
Bread
(Baking) books. You can easily purchase or rent The Bread Book (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.17.
Description
Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
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