ServSafe Essentials in Spanish w/Scantron Certification Exam (Spanish Edition)
ISBN-13:
9780471675976
ISBN-10:
0471675970
Edition:
3rd
Author:
NRA Educational Foundation
Publication date:
2004
Publisher:
Wiley
Format:
Paperback
304 pages
FREE US shipping
Book details
ISBN-13:
9780471675976
ISBN-10:
0471675970
Edition:
3rd
Author:
NRA Educational Foundation
Publication date:
2004
Publisher:
Wiley
Format:
Paperback
304 pages
Summary
ServSafe Essentials in Spanish w/Scantron Certification Exam (Spanish Edition) (ISBN-13: 9780471675976 and ISBN-10: 0471675970), written by authors
NRA Educational Foundation, was published by Wiley in 2004.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent ServSafe Essentials in Spanish w/Scantron Certification Exam (Spanish Edition) (Paperback) from BooksRun,
along with many other new and used
books
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And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
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