Proteins: Structure and Function
ISBN-13:
9780471498940
ISBN-10:
0471498947
Edition:
1
Author:
David Whitford
Publication date:
2005
Publisher:
John Wiley & Sons Inc
Format:
Paperback
544 pages
Category:
Biochemistry
,
Chemistry
,
Molecular Biology
,
Evolution
,
Biological Sciences
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Book details
ISBN-13:
9780471498940
ISBN-10:
0471498947
Edition:
1
Author:
David Whitford
Publication date:
2005
Publisher:
John Wiley & Sons Inc
Format:
Paperback
544 pages
Category:
Biochemistry
,
Chemistry
,
Molecular Biology
,
Evolution
,
Biological Sciences
Summary
Proteins: Structure and Function (ISBN-13: 9780471498940 and ISBN-10: 0471498947), written by authors
David Whitford, was published by John Wiley & Sons Inc in 2005.
With an overall rating of 4.0 stars, it's a notable title among other
Biochemistry
(Chemistry, Molecular Biology, Evolution, Biological Sciences) books. You can easily purchase or rent Proteins: Structure and Function (Paperback) from BooksRun,
along with many other new and used
Biochemistry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.33.
Description
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.
The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.
An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
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