Chromatography: Concepts and Contrasts
ISBN-13:
9780471472070
ISBN-10:
0471472077
Edition:
2
Author:
James M. Miller
Publication date:
2004
Publisher:
Wiley-Interscience
Format:
Hardcover
490 pages
Category:
Biochemistry
,
Chemistry
,
Analytic
,
Chromatography
,
General & Reference
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9780471472070
ISBN-10:
0471472077
Edition:
2
Author:
James M. Miller
Publication date:
2004
Publisher:
Wiley-Interscience
Format:
Hardcover
490 pages
Category:
Biochemistry
,
Chemistry
,
Analytic
,
Chromatography
,
General & Reference
,
Biological Sciences
Summary
Chromatography: Concepts and Contrasts (ISBN-13: 9780471472070 and ISBN-10: 0471472077), written by authors
James M. Miller, was published by Wiley-Interscience in 2004.
With an overall rating of 3.6 stars, it's a notable title among other
Biochemistry
(Chemistry, Analytic, Chromatography, General & Reference, Biological Sciences) books. You can easily purchase or rent Chromatography: Concepts and Contrasts (Hardcover) from BooksRun,
along with many other new and used
Biochemistry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The first edition of Chromatography: Concepts and Contrasts, published in 1988, was one of the first books to discuss all the different types of chromatography under one cover. The second edition continues with these principles but has been updated to include new chapters on sampling and sample preparation, capillary electrophoresis and capillary electrochromatography (CEC), chromatography with mass spec detection, and industrial and governmental practices in regulated industries.
- Covers extraction, solid phase extraction (SPE), and solid phase microextraction (SPME), and introduces mass spectrometry
- Updated with the latest techniques in chromatography
- Discusses both liquid chromatography (LC)and gas chromatography(GC)
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}