9780471348498-047134849X-Hospitality Law: Managing Legal Issues in the Hospitality Industry

Hospitality Law: Managing Legal Issues in the Hospitality Industry

ISBN-13: 9780471348498
ISBN-10: 047134849X
Edition: 1
Author: Stephen C. Barth
Publication date: 2001
Publisher: Wiley
Format: Hardcover 368 pages
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Book details

ISBN-13: 9780471348498
ISBN-10: 047134849X
Edition: 1
Author: Stephen C. Barth
Publication date: 2001
Publisher: Wiley
Format: Hardcover 368 pages

Summary

Hospitality Law: Managing Legal Issues in the Hospitality Industry (ISBN-13: 9780471348498 and ISBN-10: 047134849X), written by authors Stephen C. Barth, was published by Wiley in 2001. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Hospitality Law: Managing Legal Issues in the Hospitality Industry (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

How hospitality managers prevent legal problems and avoid litigation

This comprehensive text prepares students and professionals in hospitality management to negotiate the industry's complex network of legal requirements and manage their operations in a way that will minimize the risk of a lawsuit. Hospitality Law combines relevant legal information about the industry with a series of interactive exercises that foster preventative legal management and effective decision-making.

Rather than poring over case law, students learn decision-making through active participation in critical thinking exercises, hypothetical situations, and team activities. By looking at how various parties made choices and how legal problems could have been avoided, students will learn to apply a practical legal awareness to their own actions. Classroom-tested to assure understanding and application, this fresh approach to teaching hospitality law:
* Stresses an interactive approach to learning and decision-making
* Emphasizes real-life situations rather than extensive legal citations
* Includes legal guidelines to help hospitality managers avoid litigation
* Covers safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more
* Familiarizes students with technology through Internet searches

Supplemented with numerous checklists, step-by-step procedures, and written forms to help students create legally compliant policies and respond to changing situations, Hospitality Law is destined to become an indispensable part of every hospitality manager's education.

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