Off-Premise Catering Management
ISBN-13:
9780471045281
ISBN-10:
0471045284
Edition:
1
Author:
Bill Hansen
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
368 pages
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Book details
ISBN-13:
9780471045281
ISBN-10:
0471045284
Edition:
1
Author:
Bill Hansen
Publication date:
1995
Publisher:
Wiley
Format:
Hardcover
368 pages
Summary
Off-Premise Catering Management (ISBN-13: 9780471045281 and ISBN-10: 0471045284), written by authors
Bill Hansen, was published by Wiley in 1995.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Off-Premise Catering Management (Hardcover) from BooksRun,
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books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.51.
Description
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create innovative solutions to catering problems and demands.
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