9780470940587-0470940581-Marcus Off Duty: The Recipes I Cook at Home

Marcus Off Duty: The Recipes I Cook at Home

ISBN-13: 9780470940587
ISBN-10: 0470940581
Edition: 1
Author: Marcus Samuelsson
Publication date: 2014
Publisher: Harvest
Format: Hardcover 352 pages
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Book details

ISBN-13: 9780470940587
ISBN-10: 0470940581
Edition: 1
Author: Marcus Samuelsson
Publication date: 2014
Publisher: Harvest
Format: Hardcover 352 pages

Summary

Marcus Off Duty: The Recipes I Cook at Home (ISBN-13: 9780470940587 and ISBN-10: 0470940581), written by authors Marcus Samuelsson, was published by Harvest in 2014. With an overall rating of 4.5 stars, it's a notable title among other Essays (Cooking Education & Reference, European, Regional & International, International, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent Marcus Off Duty: The Recipes I Cook at Home (Hardcover) from BooksRun, along with many other new and used Essays books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description

The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef ever to receive three stars from the New York Times, he is also a five-time James Beard Award recipient, a winner of Top Chef Masters, and a judge on Chopped. Chosen by President Obama to cook the first state dinner, he is now a charismatic TV host.

In this book, the chef who former President Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. This is an inside glimpse into how one of the world’s top chefs cooks in his home kitchen for those nearest and dearest to him.

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