9780470930458-0470930454-The Restaurant, Study Guide: From Concept to Operation

The Restaurant, Study Guide: From Concept to Operation

ISBN-13: 9780470930458
ISBN-10: 0470930454
Edition: 6
Author: John R. Walker
Publication date: 2011
Publisher: Wiley
Format: Paperback 228 pages
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Book details

ISBN-13: 9780470930458
ISBN-10: 0470930454
Edition: 6
Author: John R. Walker
Publication date: 2011
Publisher: Wiley
Format: Paperback 228 pages

Summary

The Restaurant, Study Guide: From Concept to Operation (ISBN-13: 9780470930458 and ISBN-10: 0470930454), written by authors John R. Walker, was published by Wiley in 2011. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent The Restaurant, Study Guide: From Concept to Operation (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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