Sustainable Dairy Production
ISBN-13:
9780470655849
ISBN-10:
0470655844
Edition:
Illustrated
Author:
Peter De Jong
Publication date:
2013
Publisher:
Blackwell Pub
Format:
Hardcover
266 pages
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Book details
ISBN-13:
9780470655849
ISBN-10:
0470655844
Edition:
Illustrated
Author:
Peter De Jong
Publication date:
2013
Publisher:
Blackwell Pub
Format:
Hardcover
266 pages
Summary
Sustainable Dairy Production (ISBN-13: 9780470655849 and ISBN-10: 0470655844), written by authors
Peter De Jong, was published by Blackwell Pub in 2013.
With an overall rating of 4.4 stars, it's a notable title among other
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Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
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