Tasting Success: Your Guide to Becoming a Professional Chef
ISBN-13:
9780470581544
ISBN-10:
0470581549
Edition:
1
Author:
Charles Carroll
Publication date:
2010
Publisher:
Wiley
Format:
Hardcover
160 pages
Category:
Cooking Methods
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Book details
ISBN-13:
9780470581544
ISBN-10:
0470581549
Edition:
1
Author:
Charles Carroll
Publication date:
2010
Publisher:
Wiley
Format:
Hardcover
160 pages
Category:
Cooking Methods
Summary
Tasting Success: Your Guide to Becoming a Professional Chef (ISBN-13: 9780470581544 and ISBN-10: 0470581549), written by authors
Charles Carroll, was published by Wiley in 2010.
With an overall rating of 4.1 stars, it's a notable title among other
Cooking Methods
books. You can easily purchase or rent Tasting Success: Your Guide to Becoming a Professional Chef (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.65.
Description
Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study.
In this book, Chef Charles Carroll expertly coaches students on how to attack their time and plan their future, while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense, upbeat, and inspiring style, Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important, tangible decisions a young culinary professional can make now to achieve lifelong success, and provides the essential career map every young professional needs to travel the road to culinary career success!
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