9780470500590-047050059X-Anyone Can Bake: Step-By-Step Recipes Just for You (Better Homes and Gardens Cooking)

Anyone Can Bake: Step-By-Step Recipes Just for You (Better Homes and Gardens Cooking)

ISBN-13: 9780470500590
ISBN-10: 047050059X
Edition: Edition Not Stated
Author: Better Homes and Gardens
Publication date: 2009
Publisher: Better Homes & Gardens
Format: Hardcover-spiral 352 pages
Category: Baking
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Book details

ISBN-13: 9780470500590
ISBN-10: 047050059X
Edition: Edition Not Stated
Author: Better Homes and Gardens
Publication date: 2009
Publisher: Better Homes & Gardens
Format: Hardcover-spiral 352 pages
Category: Baking

Summary

Anyone Can Bake: Step-By-Step Recipes Just for You (Better Homes and Gardens Cooking) (ISBN-13: 9780470500590 and ISBN-10: 047050059X), written by authors Better Homes and Gardens, was published by Better Homes & Gardens in 2009. With an overall rating of 3.7 stars, it's a notable title among other Baking books. You can easily purchase or rent Anyone Can Bake: Step-By-Step Recipes Just for You (Better Homes and Gardens Cooking) (Hardcover-spiral) from BooksRun, along with many other new and used Baking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

  • The perfect, easygoing companion for anyone who loves the enticing smell of baking and could use a helpful hand in the kitchen.
  • Hundreds of easy-to-follow recipes show how to make everything from classic apple pie to triple chocolate cookies to restaurant-style Baby Lava Cakes and irresistible Chocolate-Almond Croissants!
  • How-to photos, helpful sidebars, and tips walk readers through any step that might appear tricky and answer questions such as, “What if I don't have a rolling pin?” and “How do I combine wet and dry ingredients?”
  • Recipes call for easy-to-find ingredients, standard kitchen equipment, and simple techniques that anyone can master.
  • Helpful icons identify each recipe as easy, easier, or easiest.
  • This title makes an enticing gift for newlyweds, graduates, or anyone who's always wanted to become a better baker.
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