Introduction to Management in the Hospitality Industry, Study Guide
ISBN-13:
9780470285466
ISBN-10:
047028546X
Edition:
9
Author:
Clayton W. Barrows, Tom Powers
Publication date:
2008
Publisher:
Wiley
Format:
Paperback
224 pages
FREE US shipping
Book details
ISBN-13:
9780470285466
ISBN-10:
047028546X
Edition:
9
Author:
Clayton W. Barrows, Tom Powers
Publication date:
2008
Publisher:
Wiley
Format:
Paperback
224 pages
Summary
Introduction to Management in the Hospitality Industry, Study Guide (ISBN-13: 9780470285466 and ISBN-10: 047028546X), written by authors
Clayton W. Barrows, Tom Powers, was published by Wiley in 2008.
With an overall rating of 3.8 stars, it's a notable title among other
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Description
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
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