Asian Fusion
ISBN-13:
9780470244234
ISBN-10:
0470244232
Author:
Winfried Brugger, Simon De Courcy Wheeler, Gillian Sutch
Publication date:
1997
Publisher:
Halsted Pr
Format:
Hardcover
123 pages
FREE US shipping
Book details
ISBN-13:
9780470244234
ISBN-10:
0470244232
Author:
Winfried Brugger, Simon De Courcy Wheeler, Gillian Sutch
Publication date:
1997
Publisher:
Halsted Pr
Format:
Hardcover
123 pages
Summary
Asian Fusion (ISBN-13: 9780470244234 and ISBN-10: 0470244232), written by authors
Winfried Brugger, Simon De Courcy Wheeler, Gillian Sutch, was published by Halsted Pr in 1997.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent Asian Fusion (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
This book covers "Fusion Cuisine" or "East/West Cuisine"—cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
