The Joy of Cooking Comb-Bound Edition: Revised and Expanded
ISBN-13:
9780452279230
ISBN-10:
0452279232
Edition:
Revised & Expanded
Author:
Irma S. Rombauer, Marion Rombauer Becker
Publication date:
1997
Publisher:
Plume
Format:
Spiral-bound
915 pages
Category:
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9780452279230
ISBN-10:
0452279232
Edition:
Revised & Expanded
Author:
Irma S. Rombauer, Marion Rombauer Becker
Publication date:
1997
Publisher:
Plume
Format:
Spiral-bound
915 pages
Category:
Cooking Methods
Summary
The Joy of Cooking Comb-Bound Edition: Revised and Expanded (ISBN-13: 9780452279230 and ISBN-10: 0452279232), written by authors
Irma S. Rombauer, Marion Rombauer Becker, was published by Plume in 1997.
With an overall rating of 3.7 stars, it's a notable title among other
Cooking Methods
books. You can easily purchase or rent The Joy of Cooking Comb-Bound Edition: Revised and Expanded (Spiral-bound) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.
In this classic edition readers learn:
€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
In this classic edition readers learn:
€ Exactly what simmering, blanching, roasting,and braising do
€ In what amounts herbs, spices, and seasonings should be added to recipes
€ How to present food correctly
€ How to prepare ingredients with classic tools and techniques
€ How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
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