The Joy of Cooking Standard Edition: The All-Purpose Cookbook
ISBN-13:
9780452263338
ISBN-10:
0452263336
Edition:
Rev Enl
Author:
Irma S. Rombauer, Marion Rombauer Becker
Publication date:
1973
Publisher:
Plume
Format:
Mass Market Paperback
864 pages
FREE US shipping
Book details
ISBN-13:
9780452263338
ISBN-10:
0452263336
Edition:
Rev Enl
Author:
Irma S. Rombauer, Marion Rombauer Becker
Publication date:
1973
Publisher:
Plume
Format:
Mass Market Paperback
864 pages
Summary
The Joy of Cooking Standard Edition: The All-Purpose Cookbook (ISBN-13: 9780452263338 and ISBN-10: 0452263336), written by authors
Irma S. Rombauer, Marion Rombauer Becker, was published by Plume in 1973.
With an overall rating of 3.7 stars, it's a notable title among other
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Description
About the Author
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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