All About Cake: A Milk Bar Cookbook
ISBN-13:
9780451499523
ISBN-10:
0451499522
Edition:
Illustrated
Author:
Christina Tosi
Publication date:
2018
Publisher:
Clarkson Potter
Format:
Hardcover
288 pages
Category:
Cakes
,
Desserts
,
Confectionary
,
Baking
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Book details
ISBN-13:
9780451499523
ISBN-10:
0451499522
Edition:
Illustrated
Author:
Christina Tosi
Publication date:
2018
Publisher:
Clarkson Potter
Format:
Hardcover
288 pages
Category:
Cakes
,
Desserts
,
Confectionary
,
Baking
Summary
All About Cake: A Milk Bar Cookbook (ISBN-13: 9780451499523 and ISBN-10: 0451499522), written by authors
Christina Tosi, was published by Clarkson Potter in 2018.
With an overall rating of 3.7 stars, it's a notable title among other
Cakes
(Desserts, Confectionary, Baking) books. You can easily purchase or rent All About Cake: A Milk Bar Cookbook (Hardcover) from BooksRun,
along with many other new and used
Cakes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.21.
Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
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