Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook
ISBN-13:
9780451498892
ISBN-10:
0451498895
Edition:
NO-VALUE
Author:
Jenné Claiborne
Publication date:
2018
Publisher:
Harmony
Format:
Paperback
224 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Quick & Easy
,
Soul Food
,
U.S. Cooking
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9780451498892
ISBN-10:
0451498895
Edition:
NO-VALUE
Author:
Jenné Claiborne
Publication date:
2018
Publisher:
Harmony
Format:
Paperback
224 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Quick & Easy
,
Soul Food
,
U.S. Cooking
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
Summary
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook (ISBN-13: 9780451498892 and ISBN-10: 0451498895), written by authors
Jenné Claiborne, was published by Harmony in 2018.
With an overall rating of 3.8 stars, it's a notable title among other
Potatoes
(Cooking by Ingredient, Quick & Easy, Soul Food, U.S. Cooking, Special Diet, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook (Paperback) from BooksRun,
along with many other new and used
Potatoes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.55.
Description
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.
Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
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