Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat
ISBN-13:
9780449015896
ISBN-10:
0449015890
Author:
Curtis Stone
Publication date:
2015
Publisher:
Appetite by Random House
Format:
Hardcover
304 pages
FREE US shipping
Book details
ISBN-13:
9780449015896
ISBN-10:
0449015890
Author:
Curtis Stone
Publication date:
2015
Publisher:
Appetite by Random House
Format:
Hardcover
304 pages
Summary
Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (ISBN-13: 9780449015896 and ISBN-10: 0449015890), written by authors
Curtis Stone, was published by Appetite by Random House in 2015.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (Hardcover) from BooksRun,
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Description
Popular food and television personality Curtis Stone brings ease to the kitchen by elevating everyday meals to an experience that can be enjoyed as much for the process as for the beautiful end result.
Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers solutions to people who want to eat healthy, interesting meals that don't take all day to cook. This book shows that fast recipes don't have to feel hurried or rushed, and encourages people to take pleasure in the process of cooking at home. Recipes include Butternut Squash with Sage Brown Butter, Grilled Pork Tenderloin with Alabama BBQ Sauce and Asparagus, Potato-Zucchini Enchiladas with Habanero Salsa. Curtis Stone's natural style in the kitchen inspires readers to connect with the textures, sounds, smells, and tastes that make up the culinary journey.
Curtis Stone shares 120 recipes for quick, modern versions of classic dishes that will appeal to the whole family. Effortlessly, he delivers solutions to people who want to eat healthy, interesting meals that don't take all day to cook. This book shows that fast recipes don't have to feel hurried or rushed, and encourages people to take pleasure in the process of cooking at home. Recipes include Butternut Squash with Sage Brown Butter, Grilled Pork Tenderloin with Alabama BBQ Sauce and Asparagus, Potato-Zucchini Enchiladas with Habanero Salsa. Curtis Stone's natural style in the kitchen inspires readers to connect with the textures, sounds, smells, and tastes that make up the culinary journey.
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