9780448118673-044811867X-A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

ISBN-13: 9780448118673
ISBN-10: 044811867X
Author: Mary Price, Vincent Price
Publication date: 1974
Publisher: Grosset & Dunlap
Format: Hardcover 488 pages
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ISBN-13: 9780448118673
ISBN-10: 044811867X
Author: Mary Price, Vincent Price
Publication date: 1974
Publisher: Grosset & Dunlap
Format: Hardcover 488 pages

Summary

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (ISBN-13: 9780448118673 and ISBN-10: 044811867X), written by authors Mary Price, Vincent Price, was published by Grosset & Dunlap in 1974. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.21.

Description

The actor Vincent Price and his wife loved food and were invited to eat all over the world. Here are recipes from restaurants the world over (often with menus reproduced), color photos of the places and special dishes-some with Vincent in them, and delightful stories of their experiences. This is a detailed portrait of world famous restaurants that includes menus, pictures and recipes from them, as enjoyed by Vincent Price and his wife Mary. Contents include: "Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen" with recipes such as " Scampi Auroroa" from Harry's Bar, Venice, Italy; "Luchow' s German Pancake," Luchow's German Restaurant, New York." Luxurious padded decorated covers, useful information on all endpapers, attached silk bookmarks. Many menus of famous restaurants are included, fascinating in themselves, showing that you could buy a bottle of 1937 Echezaux for $55 back then!

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