Bobby Flay's Bold American Food
ISBN-13:
9780446517249
ISBN-10:
0446517240
Edition:
Illustrated
Author:
Bobby Flay, Joan Schwartz
Publication date:
1994
Publisher:
Grand Central Publishing
Format:
Hardcover
224 pages
Category:
Southern
,
U.S. Cooking
,
Celebrities & TV Shows
,
Regional & International
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Book details
ISBN-13:
9780446517249
ISBN-10:
0446517240
Edition:
Illustrated
Author:
Bobby Flay, Joan Schwartz
Publication date:
1994
Publisher:
Grand Central Publishing
Format:
Hardcover
224 pages
Category:
Southern
,
U.S. Cooking
,
Celebrities & TV Shows
,
Regional & International
Summary
Bobby Flay's Bold American Food (ISBN-13: 9780446517249 and ISBN-10: 0446517240), written by authors
Bobby Flay, Joan Schwartz, was published by Grand Central Publishing in 1994.
With an overall rating of 4.3 stars, it's a notable title among other
Southern
(U.S. Cooking, Celebrities & TV Shows, Regional & International) books. You can easily purchase or rent Bobby Flay's Bold American Food (Hardcover) from BooksRun,
along with many other new and used
Southern
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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