Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
ISBN-13:
9780442018313
ISBN-10:
0442018312
Author:
Steven Kolpan
Publication date:
1995
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
699 pages
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Book details
ISBN-13:
9780442018313
ISBN-10:
0442018312
Author:
Steven Kolpan
Publication date:
1995
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
699 pages
Summary
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism) (ISBN-13: 9780442018313 and ISBN-10: 0442018312), written by authors
Steven Kolpan, was published by Van Nostrand Reinhold in 1995.
With an overall rating of 4.3 stars, it's a notable title among other
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Description
Designed for both serious and amateur wine buyers, as well as apsiring culinary professionals, this lively guide demystifies every aspect of wine. It explores wines, country-by-country, and provides excellent coverage on pairing food and wine, how to purchase, store, and serve wine. Also includes chapters on wine management, wine list development, and wine marketing. Illustrations throughout.
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