A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
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Including : Lilian Jackson Braun * Harlan Coben * Sue Grafton * Tony Hillerman * John Lescroart * Sharyn McCrumb * Richard North Patterson * Robert B. Parker * Anne Perry * And Dozens More!
From Red Herrings to Just Desserts . . .
It's no accident that lovers of mystery savor diabolically delicious food. So sink your teeth into more than 130 wickedly delectable treats concocted by today's most popular mystery authors--sumptuous recipes that promise dinner to die for.
Sample Sue Grafton's PI special: The Kinsey Millhone Famous Peanut Butter & Pickle Sandwich--deadly, delicious, and concealed between two innocent slices of bread. Head for the desert with Tony Hillerman for a quick, painless bite of Salami à la Chama River. You know something's fishy when Donald E. Westlake offers John Dortmunder's favorite hot thrill, May's Mother's Tuna Casserole. Suspense writer Richard North Patterson whips up Sea Bass in Orange Sauce . . . .and Robert B. Parker parts with the much-in-demand Susan Silverman's Boiled Water.
Eat and be wary. A Taste of Murder has something for everyone--from kneadless violence to sweet revenge: sinfully sumptuous cuisine whipped up by America's masters of crime.
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