Food in the USA
ISBN-13:
9780415932325
ISBN-10:
0415932327
Edition:
1
Author:
Carole M. Counihan
Publication date:
2002
Publisher:
Routledge
Format:
Paperback
442 pages
FREE US shipping
Book details
ISBN-13:
9780415932325
ISBN-10:
0415932327
Edition:
1
Author:
Carole M. Counihan
Publication date:
2002
Publisher:
Routledge
Format:
Paperback
442 pages
Summary
Food in the USA (ISBN-13: 9780415932325 and ISBN-10: 0415932327), written by authors
Carole M. Counihan, was published by Routledge in 2002.
With an overall rating of 3.8 stars, it's a notable title among other
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Description
From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
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