Food Ethics: The Basics
ISBN-13:
9780415836432
ISBN-10:
0415836433
Edition:
1
Author:
Ronald L. Sandler
Publication date:
2014
Publisher:
Routledge
Format:
Hardcover
216 pages
Category:
Ethics & Morality
,
Philosophy
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Book details
ISBN-13:
9780415836432
ISBN-10:
0415836433
Edition:
1
Author:
Ronald L. Sandler
Publication date:
2014
Publisher:
Routledge
Format:
Hardcover
216 pages
Category:
Ethics & Morality
,
Philosophy
Summary
Food Ethics: The Basics (ISBN-13: 9780415836432 and ISBN-10: 0415836433), written by authors
Ronald L. Sandler, was published by Routledge in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
Ethics & Morality
(Philosophy) books. You can easily purchase or rent Food Ethics: The Basics (Hardcover) from BooksRun,
along with many other new and used
Ethics & Morality
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
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