Beverages: technology, chemistry and microbiology (Food Products S)
ISBN-13:
9780412457203
ISBN-10:
0412457202
Edition:
Softcover reprint of the original 1st ed. 1994
Author:
A. Varnam, J.M. Sutherland
Publication date:
1994
Publisher:
Springer
Format:
Paperback
464 pages
FREE US shipping
Book details
ISBN-13:
9780412457203
ISBN-10:
0412457202
Edition:
Softcover reprint of the original 1st ed. 1994
Author:
A. Varnam, J.M. Sutherland
Publication date:
1994
Publisher:
Springer
Format:
Paperback
464 pages
Summary
Beverages: technology, chemistry and microbiology (Food Products S) (ISBN-13: 9780412457203 and ISBN-10: 0412457202), written by authors
A. Varnam, J.M. Sutherland, was published by Springer in 1994.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Beverages: technology, chemistry and microbiology (Food Products S) (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an....
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
