Malting and Brewing Science, Volume 1 : Malt and Sweet Wort
ISBN-13:
9780412165801
ISBN-10:
0412165805
Edition:
2nd
Author:
R Stevens, Tom W. Young, D E Briggs, J.S. Hough
Publication date:
1981
Publisher:
Springer
Format:
Hardcover
388 pages
Category:
Chemical
,
Engineering
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Book details
ISBN-13:
9780412165801
ISBN-10:
0412165805
Edition:
2nd
Author:
R Stevens, Tom W. Young, D E Briggs, J.S. Hough
Publication date:
1981
Publisher:
Springer
Format:
Hardcover
388 pages
Category:
Chemical
,
Engineering
Summary
Malting and Brewing Science, Volume 1 : Malt and Sweet Wort (ISBN-13: 9780412165801 and ISBN-10: 0412165805), written by authors
R Stevens, Tom W. Young, D E Briggs, J.S. Hough, was published by Springer in 1981.
With an overall rating of 4.1 stars, it's a notable title among other
Chemical
(Engineering) books. You can easily purchase or rent Malting and Brewing Science, Volume 1 : Malt and Sweet Wort (Hardcover) from BooksRun,
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Chemical
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Description
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
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