Principles and Practices of Winemaking (The Chapman & Hall Enology Library)
ISBN-13:
9780412064111
ISBN-10:
0412064111
Edition:
2 r.e.
Author:
Roger B. Boulton
Publication date:
1995
Publisher:
Chapman & Hall
Format:
Hardcover
604 pages
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Book details
ISBN-13:
9780412064111
ISBN-10:
0412064111
Edition:
2 r.e.
Author:
Roger B. Boulton
Publication date:
1995
Publisher:
Chapman & Hall
Format:
Hardcover
604 pages
Summary
Principles and Practices of Winemaking (The Chapman & Hall Enology Library) (ISBN-13: 9780412064111 and ISBN-10: 0412064111), written by authors
Roger B. Boulton, was published by Chapman & Hall in 1995.
With an overall rating of 3.8 stars, it's a notable title among other
Homebrewing, Distilling & Wine Making
(Beverages & Wine) books. You can easily purchase or rent Principles and Practices of Winemaking (The Chapman & Hall Enology Library) (Hardcover) from BooksRun,
along with many other new and used
Homebrewing, Distilling & Wine Making
books
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And, if you're looking to sell your copy, our current buyback offer is $1.95.
Description
This essential text and reference offers a complete guide in their fields, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science enology. They present in depth discussion of every aspect of the wine production process, from the selection of grapes and preperation on the must and juice, Novices and ecperienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of pratical instructions and information.
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