Pizzapedia: An Illustrated Guide to Everyone's Favorite Food
ISBN-13:
9780399579974
ISBN-10:
0399579974
Edition:
NO-VALUE
Author:
Dan Bransfield
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Essays
,
Cooking Education & Reference
,
Christmas
,
Entertaining & Holidays
,
Baking
FREE US shipping
Book details
ISBN-13:
9780399579974
ISBN-10:
0399579974
Edition:
NO-VALUE
Author:
Dan Bransfield
Publication date:
2018
Publisher:
Ten Speed Press
Format:
Hardcover
128 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Essays
,
Cooking Education & Reference
,
Christmas
,
Entertaining & Holidays
,
Baking
Summary
Pizzapedia: An Illustrated Guide to Everyone's Favorite Food (ISBN-13: 9780399579974 and ISBN-10: 0399579974), written by authors
Dan Bransfield, was published by Ten Speed Press in 2018.
With an overall rating of 3.6 stars, it's a notable title among other
Pizza
(Main Courses & Side Dishes, Essays, Cooking Education & Reference, Christmas, Entertaining & Holidays, Baking) books. You can easily purchase or rent Pizzapedia: An Illustrated Guide to Everyone's Favorite Food (Hardcover) from BooksRun,
along with many other new and used
Pizza
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.
Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
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